Espresso Equipment

Espresso, cappuccino, mocha, caffe latte, coppio, corto.

Italian words? Yes! However, many Americans all over the U.S. are using these words.

Hotels, cafes, restaurants, and coffee houses are finding that these are the magic words that spell "More Profits."

Not only do espresso and cappuccino have the lowest food cost of any gourmet beverage, they also complement your desserts. Furthermore, with the addition of cordials or liqueurs, they can be transformed into extremely profitable dessert beverages.

We, at Mr. Espresso, believe in providing you with the very best in espresso machines and service.

Capri Fully Automatic The Capri represents a marvel in electronic engineering. A reliable, solid state computer has reduced the number of parts. This trim design and easy access to all machine parts makes the Capri easy to clean or service. This machine is fully automatic, with four precise measures for portion control. You can make a corto (short), single or double and a lungo (long), single or double with the mere touch of a button.		Capri Semi Automatic To operate this machine, simply push button to start, push again to stop. The water used to brew the espresso coffee is directly drawn from a fresh water source, not from the boiler. It is heated by a patented heat exchange system, to always ensure the correct temperature and continously provide the same excellent cup of espresso... every time!
Capri Manual Represented here is the traditional piston type espresso cappuccino machine. This is an excellent choice for those who wish to offer a sense of personal touch, a blend of old world tradition and modern technology, to produce the best espresso.		Capri Compact This model is easy to use, which makes it an excellent choice for catered parties or any other special events. It has a 5 liter (1.5 gallons) boiler and a built-in rotary "Vane style" pump. The machine is 110 volts, 18 amps, with a 2,000 watt heating element. Dimensions: W: 14", D: 21½", H: 20"

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